Create Your Own Delicious Home-Made Tomato Sauce

Making Tomato Sauce at Home Is Easier Than You Think!

If you’re looking for a delicious way to liven up your favorite dishes, homemade tomato sauce is the way to go. This classic Italian condiment can be used in countless recipes, from hearty lasagna to classic spaghetti and meatballs. Making tomato sauce at home is easy, and the flavor can’t be beat. Read on to find out how to make your own delicious sauce.

Gather the Necessary Ingredients

Before you can begin cooking, you’ll need to make sure you have all the necessary ingredients. You’ll need a can of crushed tomatoes, a can of tomato paste, a tablespoon of olive oil, a teaspoon of sugar, a teaspoon of oregano, a teaspoon of basil, a teaspoon of garlic powder, and a teaspoon of onion powder. You’ll also need salt and freshly ground black pepper. Once you’ve assembled all of the ingredients, you’re ready to begin cooking.

Cook the Sauce

First, heat the olive oil in a large saucepan over medium-high heat. Once the oil is hot, add the garlic powder, onion powder, oregano, and basil. Cook, stirring frequently, for about 1 minute. Then, add the tomato paste and crushed tomatoes. Stir everything together and bring the mixture to a boil. Once the sauce is boiling, reduce the heat to low and simmer for 15 minutes, stirring occasionally.

Season and Enjoy!

After 15 minutes, the sauce should be nice and thick. Add the sugar, salt, and pepper and stir to combine. Taste the sauce and adjust the seasoning as needed. Serve the sauce with your favorite pasta or use it as the base for a delicious lasagna. You can also use the sauce as a topping for pizza or as a dip for breadsticks.

Storing Your Sauce

If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to one week. You can also freeze the sauce for up to 3 months. When you’re ready to use the frozen sauce, thaw it in the refrigerator overnight and then reheat it in a saucepan.

Get Creative with Your Sauce

You can also use your homemade tomato sauce as a starting point to create new and interesting dishes. Try adding a pinch of red pepper flakes for a bit of heat, or add some cooked ground beef to make a hearty Bolognese sauce. You can also add a splash of red wine for a flavor boost. The possibilities are endless!

The Bottom Line

Making your own tomato sauce is a great way to add flavor to your favorite dishes. With just a few simple ingredients, you can create a delicious sauce that’s sure to please the whole family. Plus, it’s a great way to save money and reduce food waste. So, give it a try the next time you’re in the mood for a delicious Italian meal.